Lunch Menu

Monday, April 10 -- Friday, April 14, 2017

Monday:  Chicken sliders with chips.  -- $4.00

Two breaded chicken sliders with American cheese and pickles.  Served with a handful of potato chips.


Tuesday:  Chicken and broccoli tortellini Alfredo.  -- $4.00

Boneless chicken tossed with fresh broccoli and cheese tortellini  in a creamy garlic sauce.


Wednesday:  Hot Italian subs with smiley fries.  -- $4.00  Side of fries -- $2.00

Salami, pepperoni, and ham served on a warm hoagie, topped with shredded lettuce and Italian dressing.  Yum!

Thursday:  No School!


Friday:  No School!


What’s Cooking in the Kitchen? Please know that as we head into Easter Break, the kitchen staff wishes you and your family a very blessed and happy Easter.  We hope that we all find comfort in the peace and mercy of the resurrection of Jesus.  – Chef Bo


Check back every week to see what's being served in our dining room! Click here to view Beaumont's Wellness Statement for food and beverages served in our dining room.