What's New!
Welcome to the Beaumont Bistro!
As Chef Bo loves to remind us, "The family that prays and eats together, stays together!" And the Beaumont community loves to eat together at the Bistro - where unique and delicious food is prepared everyday!
Follow Chef Bo @beaumont_bistro where we discuss all things Beaumont and all things food - with a dash of fun!
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Weekly Menu
*** Reminder - we are removing the option to use credit and debit cards in the kitchen starting next week. All Beaumont students, faculty, and staff will need to use their LunchTab account to make purchases. Students - please be sure that at least one of your parents activates their account and that you activate your personal account as well! ***
Entrees for week of: 9/14/26 - 9/18/26
Monday: Chicken Philly: Warm hoagie bun stuffed with shredded chicken, sweet peppers and onions, topped wit' melted cheese sauce; kettle chips on the side.
Tuesday: Taco Pasta Bowl: Turkey taco meat served over a bed of cavatappi pasta and topped with shredded cheddar, roasted corn, black beans, and salsa.
Wednesday: Soup and Sandwich: Chef Bo's homemade creamy potato soup served with a sourdough turkey melt.
Thursday: Old School Mac n Cheese Bowl: Elbow macaroni tossed in a creamy Velvetta cheese sauce and baked until golden brown . (vegetarian)
Friday: In-Service Day: No School Today - enjoy a restful day, Beaumont!
Premade Salads of the week: Rotating different salad options throughout the week in the grab n' go cooler. They will be labeled and ready to purchase each day!
Pizza of the Week: BBQ Chicken
Brown bag option: Turkey and American on white bread, bag of chips, and an apple. $2.50
Cookie of the week: Apple Caramel Twist
Friday Dessert Special: Brownie a' la Mode!
