What's New!
Welcome to the Beaumont Bistro!
As Chef Bo loves to remind us, "The family that prays and eats together, stays together!" And the Beaumont community loves to eat together at the Bistro - where unique and delicious food is prepared everyday!
Follow Chef Bo @beaumont_bistro where we discuss all things Beaumont and all things food - with a dash of fun!
Order your lunch online
Weekly Menu
- Lent starts on Ash Wednesday, February 18th. For the remainder of Lent, the Bistro will not serve meat of any kind on Ash Wednesday or Fridays in Lent in accordance with Catholic tradition. I am aware that not everyone if Catholic, and you are welcome to bring whatever you would like from home, but the Bistro will abstain from serving meat on those days.
- On Ash Wednesday and Fridays in Lent, we will serve fried raviolis in place of the boneless chicken wings and fish sandwiches in place of the chicken sandwiches and burgers. The salad bar will have egg and tuna salad options and cheese quesadillas.
- I know that this is shocking, but Chef Bo isn't perfect, so if we forget to "turn off" meat options on those days for preorder, we will still not serve them even if they are ordered. FYI
- You can’t tell the story of American history — or American food — without telling the story of Black history. Black history is American history; black food is American food. Much of what we consider “American cuisine” traces directly to the knowledge, skill, and labor of enslaved Africans and African Americans, whose resilience and creativity shaped dishes and traditions that remain central to our tables today. This month, the Bistro is proud to partner with BSO (Black Student Organization) to feature entrées and desserts that honor this rich culinary legacy and celebrate the lasting contributions of Black food traditions to American culture. Any items marked with an asterisk are something that BSO has requested that we make! (A special thanks to BSO for working with the kitchen to find some meal ideas for the school!)
Entrees for week of: 2/6/26 - 2/20/26
Monday: President's Day: No School!
Tuesday: Fat Tuesday! - Waffle Fry Nachos: Thick-cut waffle fries tossed in our house spice blend and served with melted cheese on top. (gf/Vegetarian)
Wednesday: Soup and Sandwich: As a penitential meal, today we serve a grilled cheese sandwich with tomato basil bisque. (vegetarian)
Thursday: ** Creole Chicken Alfredo: Chicken tenderloins tossed in a Creole seasoning and pan-seared, served atop a bed of fettuccine and house-made alfredo sauce. (vegetarian without the chicken)
Friday: ** Shrimp and Grits: Buttermilk and cornmeal-coated shrimp, deep fried and served with a large scoop of house-made grits. (ALLERGY ALERT - Shellfish!) (pescetarian)
Premade Salads of the week: Rotating different salad options throughout the week in the grab-n-go cooler. They will be labeled and ready to purchase each day!
Pizza of the Week: Vegetable stuffed-crust!
Brown bag option: Turkey and American on white bread, a bag of Lays, and an apple. $2.50
Cookie of the week: Kitchen Sink Chaos Cookie (ALLEREGY ALERT!!)
Friday Dessert Special: ** Peach cobbler topped with a scoop of whipped cream
Pay Online
How to order food and beverages from Beaumont's dining hall:
1. Order food and pay in advance through a form on our website at beaumontschool.org/orderonline. You will receive a text when your order is ready and may pick up your food at the counter.
2. Put money in your lunch account in advance by adding to your e-gift card. You can input the code into the order form to pay online for your order, or you can show the e-gift card to the cashier to pay for food at the register.
3. You may order food and beverages from the line and pay at the cashier.
*Payment accepted: Credit card, Apple Pay, Google Pay, Samsung Pay, debit card, or e-gift cards purchased online through our ordering system.
*NO CASH OR CHECKS ARE ACCEPTED.
