What’s Cooking in the Kitchen?
What’s Cooking in the Kitchen? It’s hard to believe that February is half over, which means Spring and Easter are right around the corner! With Easter on its way so is Lent, so please remember that starting on Wednesday, March 6th, we will not be serving meat or meat products on Ash Wednesday or any Fridays during Lent. Even though there will be no meat those days, we will still be serving a delicious meat-free hot entrée, a fully loaded salad bar with egg and tuna salads, as well as plenty of quick grab-and-go items. – Chef Bo
