Chef Bo's Kitchen

Chef Bo's Kitchen

What's New!

Welcome to the Beaumont Bistro!

As Chef Bo loves to remind us, "The family that prays and eats together, stays together!" And the Beaumont community loves to eat together at the Bistro - where unique and delicious food is prepared everyday!

Follow Chef Bo @beaumont_bistro where we discuss all things Beaumont and all things food - with a dash of fun!

Order your lunch online

 

Weekly Menu

Entrees for week of 12/8/25 - 12/12/25 

Monday: Wedge Salad: Large wedge of iceberg lettuce sprinkled with chopped chicken, crispy bacon bits, red onion, tomato, and a scoop of house made parmesan peppercorn dressing. (Gluten Free - can be made vegetarian) 

Tuesday: Chicken Taco 'Skins: Crispy potato skins stuffed with taco seasoned grilled chicken, crispy bacon bits, cheddar cheese, dollop of salsa and sour cream. (Gluten Free)  

Wednesday: Soup and Sandwich: Chef Bo's creamy tomato basil bisque served with a side of grilled cheese made on thick cut Texas toast. (vegetarian)

Thursday: Moroccan Chicken: Spice rubbed chicken thighs, seared and roasted, served with a side of rice pilaf and fresh vegetables; topped with a mint yogurt sauce. (Gluten Free)

Friday: Potato Cheese Pierogis: Potato and cheddar stuffed dumplings, tossed in sauteed onions and butter; served with sour cream on the side. (Vegetarian) 

Premade Salads of the week: In a change from last year, we will be rotating different salad options throughout the week in the grab n' go cooler.  They will be labeled and ready to purchase each day! 

Pizza of the Week: Gluten Free Pepperoni! 

Brown bag option: Turkey and American on white bread, bag of Lays, and an apple.  $2.50  

Cookie of the week: Lemon Blueberry

Friday Dessert Special:  Beaumont Cookie Cheesecake Trifles

 

Pay Online

How to order food and beverages from Beaumont's dining hall:

1.     Order food and pay in advance through a form on our website at beaumontschool.org/orderonline. You will receive a text when your order is ready and may pick up your food at the counter. 

2.     Put money in your lunch account in advance by adding to your e-gift card. You can input the code into the order form to pay online for your order, or you can show the e-gift card to the cashier to pay for food at the register. 

3.    You may order food and beverages from the line and pay at the cashier. 

*Payment accepted: Credit card, Apple Pay, Google Pay, Samsung Pay, debit card, or e-gift cards purchased online through our ordering system.
*NO CASH OR CHECKS ARE ACCEPTED.