What's New!
Welcome to the Beaumont Bistro!
As Chef Bo loves to remind us, "The family that prays and eats together, stays together!" And the Beaumont community loves to eat together at the Bistro - where unique and delicious food is prepared everyday!
Follow Chef Bo @beaumont_bistro where we discuss all things Beaumont and all things food - with a dash of fun!
Order your lunch online
Weekly Menu
Entrees for week of: 2/9/26 - 2/13/26
Monday: Potato Gnocchi Pesto: Potato dumplings coated in a fresh basil pesto with fresh vegetables and shaved Parmesan cheese. (vegetarian)
Tuesday: Barley and Winter Vegetable Bowl: Barley pilaf tossed with wilted baby kale, topped with roasted beets, carrots, grilled chicken and drizzled with maple lemon tahini.
Wednesday: Egg Fried Rice: Eggs quick fried with fresh vegetables, garlic and chili, and tossed in a tamari sauce . (vegetarian/GF)
Thursday: Cowboy Beef Sliders: Slow cooked and shredded chuck roast tossed in a sweet chipotle BBQ sauce, topped with pepper jack cheese and served with a side of corn and black bean salad.
Friday: Love at First Bite Mac Bar: It's (the day before) St. Valentine's Day! What goes together and shows love more than mac 'n cheese? But to make it even better, you can build your own bowl! Creamy mac and cheese with your choice of toppings to make this your true Valentine!
Premade Salads of the week: Rotating different salad options throughout the week in the grab n' go cooler. They will be labeled and ready to purchase each day!
Pizza of the Week: Bacon, Chicken, Ranch
Brown bag option: Turkey and American on white bread, bag of Lays, and an apple. $2.50
Cookie of the week: Snickers! (ALLEREGY ALERT!!)
Friday Dessert Special: Crème Brûlée- the perfect dessert! Sweet custard, burnt sugar, cold center, crispy topping!
Pay Online
How to order food and beverages from Beaumont's dining hall:
1. Order food and pay in advance through a form on our website at beaumontschool.org/orderonline. You will receive a text when your order is ready and may pick up your food at the counter.
2. Put money in your lunch account in advance by adding to your e-gift card. You can input the code into the order form to pay online for your order, or you can show the e-gift card to the cashier to pay for food at the register.
3. You may order food and beverages from the line and pay at the cashier.
*Payment accepted: Credit card, Apple Pay, Google Pay, Samsung Pay, debit card, or e-gift cards purchased online through our ordering system.
*NO CASH OR CHECKS ARE ACCEPTED.
