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Weekly Menu


Monday, November 23rd   

Açai bowl with homemade granola and fresh fruit (vegetarian/gluten free) (contains walnuts!)

                Super punch of a super food before Thanksgiving.  Ground Açai blended with a touch of honey and Greek yogurt, served in a bowl with sliced bananas, fresh strawberries, shaved coconut, homemade granola with walnuts, and a Sunbutter drizzle.                   

               

Tuesday, November 24th

Toasted cheese with tomato-basil soup (vegetarian) Cup of soup is available for order too (soup is gluten free) -- $3.00

                Wheatberry bread stuffed with sliced provolone and Swiss, toasted and served with a cup of tomato basil soup blended with a dollop of Greek yogurt.

 

Wednesday, November 25th

No School!

               

 

Thursday, November 26th

Thanksgiving Day!

                We give thanks to God for all of our blessings; and here in the Beaumont kitchen we are thankful for each and every one of you.  Have a wonderful Thanksgiving Day.

 

Friday, November 27th

No School!

                               

               

 

Salad of the week:  

Kale/brussels sprout salad with lemon chia seed dressing. (vegetarian/gluten free) (contains walnuts!)

                Shaved kale and brussels sprouts mixed with fresh pomegranate, candied walnuts, bleu cheese, and a homemade lemon chia seed dressing.

 

Sandwich of the week:

Turkey cranberry croissant

                Flaky croissant topped with a cranberry cream cheese spread, sliced oven roasted turkey, and leaf lettuce.

               

 

Specialty cookie of the week: Hunky chunky chocolate pecan

 

Specialty Beaumont muffin of the week: Vanilla chocolate chip

 

Specialty bagel of the week:  Blueberry bagel

 

Scratch Dressings: Cajun ranch and Lemon chia seed vinaigrette

 

 

Thankful tidbits