What's New!
Welcome to the Beaumont Bistro!
As Chef Bo loves to remind us, "The family that prays and eats together, stays together!" And the Beaumont community loves to eat together at the Bistro - where unique and delicious food is prepared everyday!
Follow Chef Bo @beaumont_bistro where we discuss all things Beaumont and all things food - with a dash of fun!
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Weekly Menu
*** Reminder - we are removing the option to use credit and debit cards in the kitchen starting next week. All Beaumont students, faculty, and staff will need to use their LunchTab account to make purchases. Students - please be sure that at least one of your parents activates their account and that you activate your personal account as well! ***
Entrees for week of: 8/31/26 - 9/4/26
Monday: Egg Fried Rice: Stir fried rice tossed in gluten free soy sauce, chili garlic sauce, green onions, and scrambled egg (vegetarian/GF)
Tuesday: Bang-Bang Shrimp Tacos: Crispy shrimp tossed in a sweet chili sauce, topped with a cilantro-lime slaw, and drizzled with spiced mayo (pescetarian)
Wednesday: Chicken Parm Flatbread: Mozzarella cheese and marinara sauce covered chicken cutlet served on grilled flatbread and topped with slivered basil.
Thursday: Build Your Potato Bar: We bake 'em, you stuff 'em! Bunches of different toppings for you to choose from! (can be gluten free/can be vegetarian)
Friday: Creamy Tomato Pasta and Chicken: Grilled chicken breast served over cavatappi pasta and tossed rich blush sauce. (can be vegetarian)
Premade Salads of the week: Rotating different salad options throughout the week in the grab n' go cooler. They will be labeled and ready to purchase each day!
Pizza of the Week: Stuffed Crust Margherita
Brown bag option: Turkey and American on white bread, bag of chips, and an apple. $2.50
Cookie of the week: Lemon Blueberry
Friday Dessert Special: Croissant Donuts with Vanilla Glaze
