Entrée of the week: Cheesy tortellini in blush sauce (vegetarian)
Pasta pillows stuffed with ricotta and herb filling tossed in a combo of marinara sauce touched with cream and fresh basil.
Sandwich of the week: Chicken Cordon Bleu sandwich
Breaded chicken cutlet topped with sliced ham, sliced Swiss, and a Dijon mayonnaise served on a warm pretzel bun.
Salad of the week: Chicken salad spinach salad (gluten-free) ALLERGY ALERT
Baby spinach topped with creamy chicken salad - the salad is made with diced grilled chicken, sliced grapes, toasted pecans, diced cucumber, red onion, and a Greek yogurt dressing
A 'la carte items:
Chocolate or white chocolate cinnamon muffins
Sesame bagels with cream cheese
Pasta salad
Pita with hummus
Pretzels with Nutella
Fresh fruit cups
Apples with Caramel Sauce
Veggie cups with ranch or hummus
Side salads
Brownies
'Nilla wafer dunkers
Beaumont Cookie
Snickerdoodle Cookies
