What's New!
Welcome to the Beaumont Bistro!
As Chef Bo loves to remind us, "The family that prays and eats together, stays together!" And the Beaumont community loves to eat together at the Bistro - where unique and delicious food is prepared everyday!
Follow Chef Bo @beaumont_bistro where we discuss all things Beaumont and all things food - with a dash of fun!
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Weekly Menu
*** Reminder - we are removing the option to use credit and debit cards in the kitchen starting next week. All Beaumont students, faculty, and staff will need to use their LunchTab account to make purchases. Students - please be sure that at least one of your parents activates their account and that you activate your personal account as well! ***
Entrees for week of: 10/26/26 - 10/30/26
Monday: Meatball Monday! : Chef Bo's homemade meatballs topped with parmesan cheese and served in marinara sauce!
Tuesday: Texas French Toast with Apple Chutney: Everything is bigger in Texas, including the French Toast! Thick cut Texas toast, soaked in a cinnamon spiced egg batter, grilled and topped with apple chutney and maple syrup. (vegetarian)
Wednesday: Gnocchi Bake with Chicken Sausage: Sheet tray baked gnocchi served with broccoli and chicken sausage, topped with shaved cheese and a garlic EVOO drizzle.
Thursday: Focaccia Sandwich: Homemade focaccia bread stuffed with sliced capicola, baby arugula, and fresh mozzarella with an herb aioli.
Friday: Fry-Day: Crispy French fries to send you into a long weekend! (GF/vegetarian)
Premade Salads of the week: Rotating different salad options throughout the week in the grab n' go cooler. They will be labeled and ready to purchase each day!
Pizza of the Week: Pepperoni Bacon
Brown bag option: Turkey and American on white bread, bag of chips, and an apple. $2.50
Cookie of the week: Brookies! (chef Kate's Frankenstein cookie - half brownie/half chocolate chip cookie!
Friday Dessert Special: Homemade Vanilla Cake with Chocolate Frosting
