Home / Student Life / Chef Bo's Kitchen

Chef Bo's Kitchen

What’s Cooking in the Kitchen? 

What’s Cooking in the Kitchen? Kitchen Profile --  the newest member to the Beaumont kitchen team brings a wealth of experience.  Cathy Farinacci personally brings 40 years of culinary experience to Beaumont.  She has in her time run successful restaurants, pizza places, and import stores in and around the greater Cleveland area.  From the time she was a child she learned the definition of hard work working with her father, Lenny, in his import store in Cleveland’s Little Italy.  Currently, Cathy and her family own Fanucce’s Pizzeria in downtown Cleveland where they cater to many of the local businesses and college students.  Cathy is an expert in all things Italian and is already leaving her stamp on Beaumont with her cassata cakes, cannoli, and zeppoli!  Besides her passion for cooking, Cathy has raised 3 boys and has been married to her husband, Anthony for over 30 years.  For fun, Cathy loves a good game of bocce ball with friends and family. 


Lunchmenu page 0016Pdfpriceguide2018 2019 page 001

Pay Online

You can manage your daughter’s lunch account from the comfort of your own home.  All you have to do is go to www.myschoolaccount.com to create a log in for your daughter – to do this you will need her student ID number.  From there, create the account and be sure to mark both “school” and “school district” as Beaumont School.  Once your account is set up, you should be able to sync with the Beaumont computers here in the kitchen and monitor your account.  You will also be able to add or transfer funds from the account.  Please note: any funds added to the account via the website must be done a day in advance to sync with our system.  If you have any questions, please call Chef Bo at 216.325.7338