Beaumont Day of GivingJanuary 28, 2022

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Weekly Menu

Monday, January 24th

Avocado toast with scrambled eggs and roasted corn salsa (vegetarian)

                Toasted wheatberry bread topped with smashed avocado, scrambled eggs, and a roasted corn, cilantro and black bean salsa.


Tuesday, January 25th

Spaghetti carbonara with side salad

                Spaghetti tossed in a rich egg sauce with fresh peas and bacon crumbles and topped with parmesan cheese; small salad on the side.


Wednesday, January 26th

Chia açai bowl with fresh fruit (vegan/gluten free) (ALLERGY ALERT – CONTAINS NUTS)

                Açai pureed with cranberry juice and chia seed, topped with sliced fresh fruit, toasted coconut and toasted pecans.


Thursday, January 27th

Piadina with prosciutto, arugula, and ricotta served with a roasted garlic dip.

                Thin Italian flatbread stuffed with shaved prosciutto, fresh baby arugula, and ricotta cheese; served with a creamy roasted garlic dip on the side.


Friday, January 28th


                Corn dogs, pizza, sweets and treats!!  All part of the Beaumont Day fun!


Salad of the week

Greek tortellini salad with red wine vinaigrette (vegetarian)

                Baby spinach topped with ricotta stuffed tortellini, feta cheese, black olives, banana peppers, and roasted red peppers served with a red wine vinaigrette.


Sandwich of the week

Sliced corned beef and Swiss on marble rye

                Thick cut marble rye stuffed with shaved corned beef and two slices of Swiss cheese; served with a side of horsey sauce.              



Specialty cookie of the week: M&M


Scratch Dressing: Caesar, Avocado Ranch, Black Pepper Vinaigrette


Friday dessert special: BEAUMONT DAY!



February is coming in….cold (see what I did there?)…