Chef Bo's Kitchen

Chef Bo's Kitchen

What's New!

Welcome to the Beaumont Bistro!

As Chef Bo loves to remind us, "The family that prays and eats together, stays together!" And the Beaumont community loves to eat together at the Bistro - where unique and delicious food is prepared everyday!

Follow Chef Bo @beaumont_bistro where we discuss all things Beaumont and all things food - with a dash of fun!

Order your lunch online

 

Weekly Menu

Entrees for week of: 5/18/26 - 5/22/26 

 

Monday: Spice Rubbed Chicken on Naan: Warm naan, stuffed with Mediterranean spiced chicken pieces, topped with a salad of banana peppers, cucumbers, tomato, and drizzled with a roasted garlic yogurt.                     

Tuesday: Nacho Bar: House fried flour tortillas topped with your choice of: ground beef, queso blanco, salsa, sour cream, and scallions. (can be vegetarian)

Wednesday: Caccio E Peppe: Traditional Roman pasta meal!  Buccatini pasta tossed with fresh cracked black pepper and pecorino romano cheese and just a touch of pasta water.  Creamy, a bit spicy, and very delicious - as authentic Italian as it gets! (vegetarian) 

Thursday: Spinach Strawberry Salad: Fresh baby spinach topped with sliced oranges, strawberries, red onions, and diced grilled chicken; served with lemon poppyseed vinaigrette. (gluten free/can be vegetarian) 

Friday: Pretzel Bites!: Ring in Friday with some fun food! Baby pretzel bites warmed in the oven, brushed with butter and topped with sea salt and served with a side of queso for your dipping pleasure! (vegetarian) 

Premade Salads of the week: Rotating different salad options throughout the week in the grab n' go cooler.  They will be labeled and ready to purchase each day! 

Pizza of the Week: Bacon Chicken Ranch! 

Brown bag option: Turkey and American on white bread, bag of Lays, and an apple.  $2.50  

Cookie of the week: Celebration Cookies!

Friday Dessert Special: Raspberry Nutella Puff Tart! (ALLERGY ALERT - CONTAINS HAZELNUTS!)

 

Pay Online

How to order food and beverages from Beaumont's dining hall:

1.     Order food and pay in advance through a form on our website at beaumontschool.org/orderonline. You will receive a text when your order is ready and may pick up your food at the counter. 

2.     Put money in your lunch account in advance by adding to your e-gift card. You can input the code into the order form to pay online for your order, or you can show the e-gift card to the cashier to pay for food at the register. 

3.    You may order food and beverages from the line and pay at the cashier. 

*Payment accepted: Credit card, Apple Pay, Google Pay, Samsung Pay, debit card, or e-gift cards purchased online through our ordering system.
*NO CASH OR CHECKS ARE ACCEPTED.