Entrees for week of 12/2/24 - 12/6/24
Tuesday: Spaghetti with Meatballs: Spaghetti noodles cooked al dente and served with a tomato herb sauce and topped with meatballs. (Can be vegetarian without the meatballs)
Wednesday: Hot Ham and Swiss: Warm French baguette stuffed with in-house shaved ham and sliced Swiss, toasted and topped with shredded lettuce and a roasted garlic aioli.
Thursday: Panzanella Salad: Mixed greens topped with thick cut homemade croutons, sliced fresh mozzarella, grape tomato, fresh torn basil, and oven roasted beets with balsamic drizzle. (vegetarian)
Friday: Mozzarella Sticks: Mozzarella cheese logs, battered and served golden brown with a side of marinara sauce for your dipping delight! (vegetarian)
Premade Salad of the week: Chef Salad: Crispy greens topped with ham, turkey, shredded mozzarella cheese, croutons, grape tomato, cucumbers, and house made French dressing.
Brown bag of the week: Turkey and American on white bread, Nutra-grain bar, and an apple. $2.50
Cookie of the week: Cookies and Cream! (back by popular demand!)
Friday Dessert Special: Chocolate Chaud (French hot chocolate that is incredible!)
